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Kale With Potatoes & Sausage

Created by Chocolatll on May 13, 2015

Step 1: Drop kale into enough boiling, lightly salted water to cover completely.
Step 2: Reduce heat to medium and cook uncovered for 30 minutes.
Step 3: Add potatoes and cook for 30 minutes longer, or until kale is tender; potatoes should still be intact.
Step 4: Remove potatoes with slotted spoon and set aside.
Step 5: Drain kale in a colander, pressing firmly to remove excess liquid.
Step 6: Chop coarsely.
Step 7: Heat milk and lard in a heavy 2- to 3-quart saucepan over medium heat, stirring frequently, until lard is melted and small bubbles appear around the edge of the pan.
Step 8: Stir in kale, potatoes, and salt.
Step 9: Reduce heat to low, cover tightly, and simmer for about 20 minutes.
Step 10: Meanwhile, prick sausage in several places.
Step 11: Lay flat in a skillet and add enough cold water to cover completely.
Step 12: Bring to a boil over moderate heat.
Step 13: Reduce heat to low and simmer 10 minutes.
Step 14: Drain sausage on paper towels.
Step 15: Split sausage casing with a sharp knife and remove it.
Step 16: Slice sausage into 1/4" thick pieces.
Step 17: To serve, mound the kale and potatoes in the middle of a large deep platter and arrange the sausage around the rim.