Created by dienia b on May 13, 2015
Step 1: Heat the oil in a soup pot.
Step 2: Add the onion and sauté until translucent.
Step 3: Add the garlic and continue to sauté until the onion is golden.
Step 4: Add the squash and all the remaining ingredients except the parsley and cilantro ,
Step 5: And bring to a simmer.
Step 6: Simmer gently, covered, until all the vegetables are tender, about 20 to 25 minutes.
Step 7: Season to taste with salt and pepper.
Step 8: If time allows,
Step 9: Let the stew stand for 1 to 2 hours before serving,
Step 10: Then heat through as needed.
Step 11: Just before serving, stir in the cilantro and parsley
Step 12: The stew should be thick and very moist but not soupy;
Step 13: Add additional stock or water if needed.
Step 14: Adjust seasonings to your liking.