Middle Ages Sourdough Bread
Created by Chocolatll on May 12, 2015
- Servings: 20
- Prep Time: 2m
- Cook Time: 30m
- Recipe #18988
Ingredients
- 2 1/4 teaspoons yeast
- 1/2 cup lukewarm water
- 2 cups sourdough starter
- 1 teaspoon salt
- 1/3 cup honey
- 1/4 cup melted butter
- 2 cups barley flour
- 2 cups whole wheat flour
- 1 cup all-purpose flour
How to Make
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Step 1: Dissolve yeast in water.
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Step 2: Add sourdough starter, salt, honey and butter.
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Step 3: Stir until well-blended.
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Step 4: Add flours and blend.
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Step 5: Turn onto a lightly floured surface and knead for a couple of minutes.
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Step 6: Place dough in a large buttered bowl, turning to coat all sides.
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Step 7: Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
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Step 8: Punch down and knead for a couple of minutes.
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Step 9: Divide dough into 2 equal pieces.
How to Make
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Step 10: Shape each piece into a ball.
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Step 11: Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
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Step 12: Preheat oven to 375°.
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Step 13: Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
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Step 14: Cool wrapped in a towel.