Red Currants With Eggedosis
Created by Chocolatll on May 12, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #18987
Ingredients
- 12 ounces currants (3 cups red, fresh, washed and stemmed)
- Sugar
- 6 large eggs (separated)
- Salt (1 pinch)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
How to Make
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Step 1: Sprinkle a little sugar on currants and stir gently to mix.
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Step 2: Let stand at room temperature 30 minutes, or until syrup begins to form
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Step 3: Meanwhile, beat egg whites and salt until foamy.
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Step 4: Gradually beat in sugar, beating until egg whites form stiff peaks.
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Step 5: Beat egg yolks until thick.
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Step 6: Mix vanilla into egg yolks.
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Step 7: Gently fold egg whites into yolks.
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Step 8: Spoon currants into stemmed glasses, reserving a few for garnish.
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Step 9: Spoon egg mixture over currants.
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Step 10: Top with reserved currants.