Buttermilk Rye Bread
Created by Chocolatll on May 12, 2015
- Servings: 12-16
- Prep Time: 10m
- Cook Time: 1m
- Recipe #18982
Ingredients
- 3 cups rye flour
- 2 cups all-purpose flour
- 2 tablespoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon crushed fennel seed
- 1 teaspoon anise seed
- 1/2 teaspoon ground cumin
- 1/3 cup dark corn syrup
- 2 cups buttermilk
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: Sift flours, baking soda and baking powder together.
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Step 3: Add salt, fennel, anise and cumin.
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Step 4: Stir in syrup and buttermilk, stirring until well blended.
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Step 5: Pour into a greased 9" cake pan.
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Step 6: Bake 1 hour, or until top is browned and cake tester comes out clean.
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Step 7: Remove from pan, wrap in a towel, and cool.
Nutritional Facts
- Serving Size: 1 (104.1 g)
- Calories 242.7
- Total Fat - 3 g
- Saturated Fat - 1.3 g
- Cholesterol - 4.6 mg
- Sodium - 185.4 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 4 g
- Sugars - 10.4 g
- Protein - 7.6 g
- Calcium - 94.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg