Toasted Vegemite Cheese Snacks
Created by Tisme on May 12, 2015
- Servings: 3
- Prep Time: 5m
- Cook Time: 10m
- Recipe #18971
Ingredients
- Muffins, toasted (4 muffins)
- 2 tablespoons butter
- 1 tablespoon Vegemite
- 2 large eggs (lightly beaten)
- 1 1/2 cups grated tasty cheese
- 1/2 cup chopped fresh parsley
How to Make
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Step 1: Spread toasted muffins with butter and Vegemite.
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Step 2: Combine the eggs, cheese and parsley together and spoon onto toasted muffins.
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Step 3: Place toasted muffins under a medium griller and cook until cheese melts and bubbles. Serve immediately and enjoy.
Nutritional Facts
- Serving Size: 1 (170 g)
- Calories 426.3
- Total Fat - 32.5 g
- Saturated Fat - 18.9 g
- Cholesterol - 286.3 mg
- Sodium - 803.7 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 30.7 g
- Calcium - 822.5 mg
- Iron - 2 mg
- Vitamin C - 20 mg
- Thiamin - 0.1 mg