Last Minute Dessert
Created by Dot on November 2, 2011
- Servings: 12-15
- Prep Time: 10m
- Cook Time: 20m
- Recipe #1897
Ingredients
- 1 box (400 grams) graham wafers (use enough to line a 9"x13" cake pan or 9x13 plastic container)
- 2 cups vanilla yogurt
- 1 package (102 grams) instant vanilla pudding mix
- 1 container (1 litre) frozen whipped topping, thawed (Cool Whip)
- 1 can (540 ml) cherry pie filling (or blueberry, either cherry and blueberry are the best)
How to Make
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Step 1: Line a 9 x 13-inch cake pan with graham wafers.
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Step 2: Combine yogurt,pudding powder and cool whip and pour over graham wafers.
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Step 3: Top with pie filling.
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Step 4: Chill for a few minutes or longer(cook time is chilling time).
Nutritional Facts
- Serving Size: 1 (153.7 g)
- Calories 153.5
- Total Fat - 4.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 25.3 mg
- Sodium - 525.5 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.4 g
- Sugars - 12 g
- Protein - 9.7 g
- Calcium - 107 mg
- Iron - 0.6 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.3 mg