Basic Curry Powder
Created by Mikekey on May 11, 2015
- Servings: 1
- Prep Time: 20m
- Cook Time: 0m
- Recipe #18964
Ingredients
- 6 dried red chiles (seeds removed, I leave some in because we like the heat)
- 1 tablespoon coriander seeds
- 2 teaspoons cumin seeds
- 1/2 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon fenugreek seeds
- Curry leaves (10 fresh)
- 1/2 teaspoon ground ginger
- 1 tablespoon ground turmeric
How to Make
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Step 1: Dry roast the whole spices over a medium heat in a small skillet until they darken, stirring or shaking the pan frequently to prevent burning.
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Step 2: Leave to cool, then grind to a powder (I have a blade type coffee grinder used just for spices.)
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Step 3: Dry roast the curry leaves in the pan for a few minutes, then grind and add them to the mixture with the ginger and turmeric, blending well.
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Step 4: Store in a small jar with lid for several weeks.
Nutritional Facts
- Serving Size: 1 (27.8 g)
- Calories 84.7
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 47.6 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 6.2 g
- Sugars - 1.4 g
- Protein - 3.6 g
- Calcium - 109.4 mg
- Iron - 8.3 mg
- Vitamin C - 48.9 mg
- Thiamin - 0.1 mg