Rosemary Vinaigrette (Vinagreta con Romero)
Created by Chocolatll on May 11, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 1h
- Recipe #18956
Ingredients
- 1 teaspoon rosemary
- Hot water (optional)
- 1 cup oil
- 1/4 cup vinegar
- 1 teaspoon salt (to taste)
- 1/2 teaspoon paprika (Mexican preferred)
- 1 garlic clove, bruised
How to Make
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Step 1: Cover rosemary with hot water and soak about 3 minutes. Drain. This step is optional.
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Step 2: Place rosemary in a jar with a lid.
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Step 3: Add remaining ingredients.
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Step 4: Shake well.
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Step 5: Refrigerate for at least 1 hour.
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Step 6: Strain before using.