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Champs Elysees Potatoes (1953)

Created by Chocolatll on May 11, 2015

Step 1: Peel potatoes.
Step 2: Slice thinly and cut into strips the thickness of a wooden match. Length does not matter.
Step 3: Lightly saute mushrooms in butter. Set aside.
Step 4: Oil the bottom of a skillet.
Step 5: Arrange 1/4 of the potatoes to cover the skillet bottom.
Step 6: Spread 1/3 of the mushrooms over the potatoes.
Step 7: Season with salt and pepper.
Step 8: Repeat layers, ending with a layer of potatoes. There should be 4 layers of potatoes and 3 layers of mushrooms.
Step 9: Place skillet on medium heat and cover.
Step 10: Cook 10 minutes.
Step 11: Remove cover and add a little more oil.
Step 12: Increase heat and cook for 5 minutes, or until potatoes are browned on bottom.
Step 13: Carefully turn and cook on other side for 5 minutes, or until potatoes are browned.
Step 14: Remove from pan and drain excess oil.
Step 15: Finish with "a nice chunk of butter.".
Step 16: Sprinkle with chopped parsley.
Step 17: Variation:
Step 18: For Ideal Potatoes, Cook as above, but use grated cheese instead of mushrooms.