Mayonnaise (1953)
Created by Chocolatll on May 11, 2015
- Servings: 16
- Prep Time: 10m
- Cook Time: 0m
- Recipe #18953
Ingredients
- 1 whole egg
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon granulated sugar
- 1 teaspoon dry mustard
- 2 tablespoons wine vinegar
- 2 cups olive oil
How to Make
-
Step 1: Combine egg, salt, pepper, sugar, mustard and vinegar in the bowl of a mixer.
-
Step 2: Beat at high speed until thoroughly combined, about 1 minute.
-
Step 3: With mixer running, slowly begin to add the oil, a few drops at a time.
-
Step 4: Continue beating and adding oil very slowly until all the oil has been incorporated.
-
Step 5: Cover and refrigerate.