Mayonnaise (1953)
Created by Chocolatll on May 11, 2015
- Servings: 16
- Prep Time: 10m
- Cook Time: 0m
- Recipe #18953
Ingredients
- 1 whole egg
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon granulated sugar
- 1 teaspoon dry mustard
- 2 tablespoons wine vinegar
- 2 cups olive oil
How to Make
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Step 1: Combine egg, salt, pepper, sugar, mustard and vinegar in the bowl of a mixer.
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Step 2: Beat at high speed until thoroughly combined, about 1 minute.
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Step 3: With mixer running, slowly begin to add the oil, a few drops at a time.
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Step 4: Continue beating and adding oil very slowly until all the oil has been incorporated.
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Step 5: Cover and refrigerate.
Nutritional Facts
- Serving Size: 1 (32.6 g)
- Calories 244.4
- Total Fat - 27.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 10.2 mg
- Sodium - 153.4 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.4 g
- Calcium - 2.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg