Brennan's Shrimp Clemenceau
Created by Chocolatll on May 11, 2015
- Servings: 5
- Prep Time: 30m
- Cook Time: 30m
- Recipe #18952
Ingredients
- 8 cups water
- 2 bay leaves
- 1 sprig thyme
- 7 dried hot peppers
- 2 tablespoons salt
- 1/2 teaspoon cayenne
- 2 pounds fresh shrimp (in the shell)
- 1 pound potatoes (2 large, peeled and diced)
- Oil (for deep frying)
- 2 tablespoons butter
- 5 ounces mushrooms (8 whole)
- 2 sprigs parsley, chopped
- 4 garlic cloves, minced
- 5 ounces green peas (1 cup, cooked)
How to Make
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Step 1: Combine water, bay leaves, thyme, peppers, salt and cayenne in a large pot.
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Step 2: Bring to a boil and simmer 25 minutes.
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Step 3: Add shrimp and simmer until they turn pink, about 5 minutes.
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Step 4: Drain, discarding liquid.
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Step 5: Peel and devein shrimp; set aside.
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Step 6: Heat oil to 375°F and fry potatoes until golden-brown.
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Step 7: Drain on paper towels.
How to Make
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Step 8: Melt butter in a large skillet.
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Step 9: Saute mushrooms, parsley and garlic until lightly browned.
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Step 10: Add potatoes, shrimp and peas.
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Step 11: Toss lightly over medium heat and serve piping hot.