Created by Chocolatll on May 11, 2015
Step 1: Melt 1 teaspoon butter and lightly sautee mushrooms. Remove and set aside.
Step 2: Melt remaining butter.
Step 3: Add garlic and cook about 1 minute. Remove and set aside.
Step 4: Coat chicken with 1/2 cup flour.
Step 5: Season with salt and pepper.
Step 6: Heat oil in a heavy skillet.
Step 7: Add chicken and brown on all sides.
Step 8: Cover and cook over low heat for 25 minutes.
Step 9: Drain oil from skillet.
Step 10: Add tomatoes and bring to a boil.
Step 11: Add enough water to the remaining flour to make a paste.
Step 12: Stir into tomatoes and cook, stirring, until thickened.
Step 13: Add wine, mushrooms and garlic.
Step 14: Cover and simmer until chicken is tender, about 20 minutes longer.