Tomates Charentais
Created by Chocolatll on May 11, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #18949
Ingredients
- 3 1/4 to 3 3/4 pounds tomatoes (5-6 beefsteak tomatoes, peeled and thinly sliced)
- 1/3 cup olive oil
- 1 teaspoon salt
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon parsley, finely chopped
- 1 teaspoon lemon zest, grated
- 2 tablespoons Cognac
How to Make
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Step 1: Spread tomato slices on a serving plate.
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Step 2: Combine remaining ingredients and drizzle over tomatoes.
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Step 3: Let stand 15 minutes.