Champignons Farcis (Clam-Stuffed Mushrooms)
Created by Chocolatll on May 11, 2015
- Servings: 5-6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #18945
Ingredients
- 1 pound fresh large mushroom
- 1.3 ounces yellow onion, minced (1/4 cup, minced)
- 4 tablespoons butter
- 5 tablespoons minced clams (drained)
- Salt
- Pepper
- Ground nutmeg
- 1 tablespoon fresh parsley, chopped
- Melted butter
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Remove mushrooms stems and mince finely. Reserve stems and caps.
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Step 3: Melt butter in a skillet and saute onions until tender, 2-3 minutes.
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Step 4: Add mushroom stems and cook, stirring frequently, 4 minutes.
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Step 5: Add clams, salt, pepper, nutmeg and parsley, and mix well.
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Step 6: Remove and let cool.
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Step 7: Brush mushroom caps with melted butter and arrange in a single layer in a shallow baking dish.
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Step 8: Bake 5 minutes.
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Step 9: Divide clam mixture among mushroom caps.
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Step 10: Drizzle with a little more melted butter.
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Step 11: Bake 5 minutes, or until beginning to brown.
Nutritional Facts
- Serving Size: 1 (126.3 g)
- Calories 196.9
- Total Fat - 14.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 46.3 mg
- Sodium - 525.7 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.1 g
- Sugars - 3.2 g
- Protein - 12.3 g
- Calcium - 85.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg