Babs Instant Coffee Ice Cream
Created by dienia b on May 11, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #18940
Ingredients
- 8 ounces marshmallows (24 large marshmallows is the amount she said but computer does not like it lol)
- 1 cup milk
- 1 tablespoon instant coffee
- 1 cup heavy cream (whipped stiff)
How to Make
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Step 1: Heat milk.
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Step 2: Add marshmallows a few at a time, beat until they melt.
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Step 3: Add coffee, cool.
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Step 4: Beat cream until stiff.
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Step 5: Add cooled marshmallow mixture. Beat, pour into ice cube trays. Freeze.
Nutritional Facts
- Serving Size: 1 (394.5 g)
- Calories 1110.4
- Total Fat - 14.2 g
- Saturated Fat - 8.4 g
- Cholesterol - 47.8 mg
- Sodium - 326 mg
- Total Carbohydrate - 250.1 g
- Dietary Fiber - 0.4 g
- Sugars - 177.6 g
- Protein - 8.2 g
- Calcium - 107.7 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg