Maui Chicken
Created by dienia b on May 11, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #18934
Ingredients
- 1 pound boneless skinless chicken breast halves (4 breasts, diced)
- 2 tablespoons soy sauce
- 1 can (21 ounce) pineapple tidbits (with juice)
- 2 tablespoons oil
- 1 red bell pepper, diced
- 3 ounces broccoli (1/2 cup)
- 1 orange (6 ounce) bell pepper, diced
- 4 whole mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons fresh minced gingerroot
- 2 teaspoons black bean sauce
- 1 teaspoon crushed red pepper, to taste
- 2 teaspoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper to taste
How to Make
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Step 1: Combine the chicken, soy sauce, and pineapple juice juice in a bowl.
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Step 2: Allow chicken to marinate for 20 minutes.
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Step 3: Remove the chicken from the marinade;
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Step 4: Strain the marinade in a colander,
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Step 5: Reserving the juice.
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Step 6: Heat the oil in a large skillet over medium heat.
How to Make
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Step 7: Add the red bell pepper, orange bell pepper, mushrooms, garlic, and ginger.
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Step 8: Cook and stir the vegetable mixture until the garlic is fragrant and the peppers begin to soften.
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Step 9: Stir in the chicken and cook until the juices from the chicken run clear,
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Step 10: About 15 minutes.
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Step 11: Add broccoli
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Step 12: Pour in the reserved chicken marinade mixed with cornstarch , black bean sauce, and crushed red pepper;
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Step 13: Season with salt and pepper;
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Step 14: Simmer 5 minutes.