Created by Mikekey on May 10, 2015
Step 1: Preheat oven to 350F. Grease and lightly flour a bundt cake pan.
Step 2: In a small bowl, mix brown sugar and cinnamon; set aside.
Step 3: Soak poppyseed in the buttermilk for 15 minutes.
Step 4: Cream together butter and sugar.
Step 5: Add yolks to creamed mixture. Add almond extract.
Step 6: Add dry ingredients alternately with buttermilk mixture, a little at a time. Beat egg whites in a large clean bowl until very stiff.
Step 7: Fold egg whites gently into batter.
Step 8: Pour half of the batter into prepared Bundt pan.
Step 9: Sprinkle with the brown sugar mixture. Pour in remaining batter.
Step 10: Bake for 1 hour.
Step 11: Cool on wire rack, in pan. When cool, invert onto serving plate.
Step 12: Slice and serve.