Created by ForeverMama on May 10, 2015
Step 1: Trim fat from steak and slice lengthwise into 1/2-inch strips (refer to note below). Place in a large bowl.
Step 2: Combine all remaining ingredients. Pour over meat and toss gently. Cover and refrigerate for 2 - 3 hours.
Step 3: Drain, discarding marinade.
Step 4: Loosely thread meat strips onto skewers.
Step 5: Grill over medium-hot coals, turning when appropriate to cook on both sides.
Step 6: To serve; remove skewers and serve.