Created by Mikekey on May 9, 2015
Step 1: Bring a large pot of lightly salted water to a boil and add potatoes. Cook about 15 minutes or until just tender. Drain and set aside.
Step 2: Steam asparagus for 1-2 minutes and place in colander. Run cold water over them to quit cooking.
Step 3: Steam carrots for 5 minutes and run under cold water.
Step 4: Slice potatoes 11/2 inch thick. Place all vegies in a bowl and chill while preparing the dressing.
Step 5: In a blender add oil, vinegar, sugar, parsley, basil and garlic. Blend until smooth. Season to taste
Step 6: Drizzle dressing on vegies and toss in diced shallot.
Step 7: Cover and chill for 2 hours.
Step 8: Seve as is or place romaine leaves on plates and top with salad.