Asian Pork Ribs
Created by Catzmomme on May 9, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 40-50m
- Recipe #18901
Ingredients
- 1 tablespoon hoisin sauce
- 1 1/2 teaspoon sesame oil toasted
- 2 tablespoons soy sauce
- 2 tablespoons rice wine (use rice cooking wine oror dry sherry)
- 1/2 teaspoon five spice powder
- 2 tablespoons chopped garlic
- 2 tablespoons honey
- 2 tablespoons ketchup
- Hot sauce (OPTIONAL, Sirancha hot sauce)
- 2 pounds pork back ribs
How to Make
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Step 1: In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 4 hours. These taste better if you marinate longer.
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Step 2: Bake at 375 for about 40 to 50 minutes.