Curacao Fruit Cheese
Created by Tisme on May 9, 2015
- Servings: 10-12
- Prep Time: 3h
- Cook Time: 12m
- Recipe #18900
Ingredients
- 5 ounces chopped dried apricots (3/4 cup, chopped)
- 2.6 ounces raisins (sultana, 1/2 cup)
- 1/2 cup liqueur (orange)
- 250 grams cream cheese (softened)
- 2 tablespoons milk
- Almonds, whole (chopped unblanched)
- Walnuts, chopped (or poppy seed)
How to Make
-
Step 1: Combine apricots and sultanas with the orange liqueur and soak for at least 3 hours.
-
Step 2: Beat the cream cheese and milk together until smooth, then fold in the soaked fruit and refrigerate for at least an hour or until firm. Mould into a ball or a flat round, when moulded press the nuts or poppy seeds into the surface of the cheese ball. Chill until required and serve.
Nutritional Facts
- Serving Size: 1 (63.5 g)
- Calories 189
- Total Fat - 8.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 27.8 mg
- Sodium - 86.8 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 1.3 g
- Sugars - 19.4 g
- Protein - 2.3 g
- Calcium - 39.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg