Grandma's Wooden Spoon Cookies

Step 1: Preheat oven to 350 - Fahrenheit.

Step 2: In 2-quart saucepan, combine ground almonds, butter, sugar, flour and cream.

Step 3: Heat over low flame until butter melts.

Step 4: Keep mixture warm over very low flame.

Step 5: Drop batter by rounded teaspoons, about 3-inches apart on cookie sheet.

Step 6: (Do not place more than 6 on a cookie sheet, after they bake, they quickly have to be shaped before hardening) Bake cookies 5-7 minutes until edges are lightly brown and centers are just golden.

Step 7: Remove from oven, and let cookies stand on cookie sheet 30-60 seconds, until edges set.

Step 8: With metal spatula, quickly flip cookies over so the"lacy" side will show after being rolled.

Step 9: Working quickly, roll each cookie into a cylinder around the handle of a wooden spoon.

Step 10: If cookies become to hard to roll, return them briefly to often to soften.

Step 11: As each cookie is shaped, remove from spoon handle; cool on wire rack.