Pear Chutney
Created by Tisme on May 7, 2015
- Servings: 2
- Prep Time: 25m
- Cook Time: 1h
- Recipe #18877
Ingredients
- 600 ml apple cider vinegar
- 1 kg pears (peeled, cored and chopped, pears such as beurre bosc)ripe but not overly ripe)
- 450 grams dates (pitted, chopped)
- 12 ounces apples (2 red Delicious apples, peeled, cored and chopped)
- 450 grams shallots, sliced thinly
- 1 1/2 cups brown sugar (firmly packed cups)
- Cinnamon sticks (2 sticks)
- Salt and pepper (optional)
How to Make
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Step 1: Place 300ml vinegar into a pan with the remaining ingredients, season (optional) and slowly bring to a simmer over a slow to medium heat, stirring for 2-3 minutes until sugar dissolves.
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Step 2: Cook for 25-30 minutes until fruit is tender. Add remaining vinegar and cook for 30-40 minutes or until chutney is thickened and liquid is almost evaporated. Transfer liquid into sterilised jars. Cool jars.
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Step 3: The chutney can be eaten immediately or it will keep in a cool dark place for up to six months.
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Step 4: Place chutney into the fridge after opening and use within 2-3 months.
Nutritional Facts
- Serving Size: 1 (1693.3 g)
- Calories 1963.4
- Total Fat - 20.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 0 mg
- Sodium - 2862.9 mg
- Total Carbohydrate - 449.2 g
- Dietary Fiber - 44.6 g
- Sugars - 371.1 g
- Protein - 12.5 g
- Calcium - 431.5 mg
- Iron - 6.1 mg
- Vitamin C - 157.9 mg
- Thiamin - 0.5 mg