Bourbon Reduction Sauce For Pork Or Chicken
Created by Mikekey on May 6, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #18872
Ingredients
- 1/2 cup bourbon (such as Jack Daniel's)
- 1/4 cup packed dark brown sugar
- 1/4 cup soy sauce
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon black pepper
How to Make
-
Step 1: Combine the ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently.
-
Step 2: Keep warm until ready to serve.
Nutritional Facts
- Serving Size: 1 (39.5 g)
- Calories 61.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 989.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.2 g
- Sugars - 12.7 g
- Protein - 1.1 g
- Calcium - 6.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg