Created by Mikekey on May 6, 2015
Step 1: Heat the soy sauce, vinegar, sugar, and ginger in a large nonstick skillet over
Step 2: Medium heat until the sugar melts, about 3 minutes.
Step 3: Season the chicken with salt and pepper and add to the skillet. Cook 3 minutes per side.
Step 4: Add the onion, pear, wine, orange zest and juice. Cover, reduce heat to low, and cook until cooked through, 12 to 15 minutes.
Step 5: Transfer the chicken and pear slices to plates.
Step 6: Simmer the sauce until thickened, 1 to 2 minutes, and pour over the chicken.