Created by Chocolatll on May 6, 2015
Step 1: Combine cabbage, 3 tablespoons lemon juice, and salt in a large bowl.
Step 2: Rub and squeeze the cabbage with your hands until the volume is reduced by half.
Step 3: Remove 2 tablespoons carrots and set aside for garnish.
Step 4: Combine cabbage, pickles, remaining carrots, arugula, parsley, cilantro and watercress in a serving bowl.
Step 5: Drizzle with olive oil.
Step 6: Sprinkle with Aleppo pepper and toss to combine.
Step 7: Adjust seasonings.
Step 8: Garnish with reserved carrots, parsley sprigs, and Kalamata olives.