Beef & Mushroom Moussaka
Created by Chocolatll on May 6, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #18861
Ingredients
- VELOUTE SAUCE
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon finely chopped yellow onion
- 1 cup chicken broth
- 2 tablespoons heavy cream
- Salt
- Pepper
- MOUSSAKA
- 3 tablespoons butter, divided
- 7 ounces fresh mushrooms (12 large, stems removed)
- Salt
- Pepper
- 1 tablespoon minced parsley
- 1/4 cup dry red wine
- 1 pound ground beef (chuck)
- 2 tablespoons minced chives
- 1/2 teaspoon chili powder
- 1/2 cup grated Parmesan cheese
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Melt butter in a saucepan.
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Step 3: Stir in flour until mixture is smooth.
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Step 4: Stir in onion.
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Step 5: Stir in stock very slowly, until mixture is thickened.
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Step 6: Add cream, salt and pepper.
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Step 7: Stir and simmer gently for 15 minutes.
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Step 8: Remove from heat and set aside.
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Step 9: Heat butter in a skillet and saute mushrooms 5 minutes.
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Step 10: Place mushrooms in the bottom of a shallow 1 1/2 quart baking dish.
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Step 11: Sprinkle with salt, pepper and parsley.
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Step 12: Pour in wine.
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Step 13: Brown beef in remaining butter, stirring to break up.
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Step 14: Add chives and chili powder and mix thoroughly.
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Step 15: Spread meat mixture over mushrooms.
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Step 16: Pour veloute sauce over meat.
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Step 17: Sprinkle with Parmesan.
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Step 18: Bake until golden brown, 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (283.3 g)
- Calories 639.2
- Total Fat - 49 g
- Saturated Fat - 22.9 g
- Cholesterol - 193 mg
- Sodium - 607.1 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 42.9 g
- Calcium - 162.2 mg
- Iron - 4.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.5 mg