Moroccan Style Hot Fish
Created by Chocolatll on May 5, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #18847
Ingredients
- 4 red chili peppers, (hot peppers, cut into strips)
- 2 sweet (12 ounces) bell peppers, cut into strips
- 20 garlic cloves, peeled
- 1 cup fresh parsley, coarsely chopped
- 1 cup cilantro, coarsely chopped
- 8 tablespoons paprika
- 1 cup olive oil
- Salt (optional)
- 3 pounds grouper fish fillets (8 fillets, 6 ounce each, or other saltwater fish)
- 3 cups water
How to Make
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Step 1: Line a wide saucepan with peppers, garlic, parsley and cilantro.
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Step 2: Combine paprika, olive oil and salt.
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Step 3: Dip fish in paprika mix and arrange in saucepan.
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Step 4: Combine remaining mix with water and pour over fish.
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Step 5: Cook for 10-15 minutes over high heat.
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Step 6: Reduce heat, cover and continue cooking for another 15 minutes, or until sauce thickens.
Nutritional Facts
- Serving Size: 1 (414.2 g)
- Calories 452.9
- Total Fat - 29.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 62.9 mg
- Sodium - 557.6 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 5.6 g
- Sugars - 4.9 g
- Protein - 35.2 g
- Calcium - 124 mg
- Iron - 4 mg
- Vitamin C - 94.3 mg
- Thiamin - 0.2 mg