Created by Chocolatll on May 5, 2015
Step 1: Preheat oven to 400°F.
Step 2: Wash fish and rub inside and out with 2 teaspoons salt.
Step 3: Let fish rest at room temperature 15 minutes.
Step 4: Rinse under cold running water to remove the salt.
Step 5: Pat dry.
Step 6: Combine remaining salt with oil, parsley, cumin, paprika, garlic and black pepper, and mix well.
Step 7: Spread mixture over fish inside and out, leaving head and tail exposed.
Step 8: Lay fish on a large sheet of heavy duty aluminum foil.
Step 9: Fold foil over fish and bring up edges to enclose completely.
Step 10: Place on baking sheet and bake in middle of oven 40 minutes, or until fish feels firm when prodded gently with a finger.
Step 11: Turn onto a serving platter and garnish with lemon slices.