Created by Chocolatll on May 5, 2015
Step 1: Combine coriander, cumin and caraway seeds in a dry skillet.
Step 2: Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
Step 3: Remove and cool.
Step 4: Grind all ingredients together in a mortar or spice mill.
Step 5: Keeps in an airtight jar away from light and heat for up to 6 months.