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Egyptian Barley Bread

Created by Chocolatll on May 5, 2015

Step 1: Combine yeast, water, and honey, and let proof 5 minutes.
Step 2: Add salt, eggs and shortening.
Step 3: Stir in flour and blend until dough is workable.
Step 4: Turn out onto a lightly floured surface and knead for a couple of minutes.
Step 5: Place in a large greased bowl, turning to coat.
Step 6: Cover with a towel and let stand in a warm place for 90 minutes.
Step 7: The dough will rise slightly, but will NOT double.
Step 8: Turn the dough out onto a lightly floured surface and knead again.
Step 9: Shape into a round cake about 1/2" thick.
Step 10: Place on a lightly greased baking sheet.
Step 11: Cover with a towel and let rest for one hour.
Step 12: Preheat oven to 425°F.
Step 13: Bake 15-20 minutes, or until bread is pale brown and sounds hollow when tapped.
Step 14: Cool on a rack.