Pratie Oaten Biscuits
Created by Chocolatll on May 5, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #18830
Ingredients
- 1 cup oats (rolled oats, divided)
- 2 cups mashed potatoes (preferably without butter or milk)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter, melted
How to Make
-
Step 1: Preheat oven to 350°F.
-
Step 2: Remove 1 tablespoon of rolled oats and set aside.
-
Step 3: Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
-
Step 4: Mix by hand until a soft dough forms.
-
Step 5: Mix in butter.
-
Step 6: Scatter reserved oats over a dry work surface.
-
Step 7: Roll dough out as thinly as possible--no more than 1/4".
-
Step 8: Cut out with lightly floured cutter, or slice into squares.
-
Step 9: Transfer to a parchment-lined baking sheet.
-
Step 10: Bake until crisp and lightly browned, about 20 minutes. If browning too quickly, cover with a sheet of foil or parchment paper.
-
Step 11: Let cool 15 minutes in pan.
-
Step 12: Transfer to a rack and cool completely.
Nutritional Facts
- Serving Size: 1 (158.8 g)
- Calories 463.8
- Total Fat - 25.9 g
- Saturated Fat - 15.1 g
- Cholesterol - 61 mg
- Sodium - 306.9 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 6.4 g
- Sugars - 0.9 g
- Protein - 9.7 g
- Calcium - 37.1 mg
- Iron - 2.4 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.4 mg