Rosemary Scones
Created by Mikekey on May 4, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 12m
- Recipe #18822
Ingredients
- 3 ounces cream cheese (chilled and cubed)
- 1 3/4 cups baking mix (such as Bisquick)
- 1/2 cup milk
- 3 teaspoons minced fresh rosemary
How to Make
-
Step 1: Preheat oven to 400F. Coat a baking sheet with nonstick cooking spray.
-
Step 2: In a large bowl, cut chilled cream cheese into biscuit mix until crumbly.
-
Step 3: Stir in milk and rosemary until just moistened. Do not overmix the dough.
-
Step 4: Turn dough onto a lightly floured surface; knead 10 times. Do not overwork.
-
Step 5: Pat dough out into a circle. Cut into quarters, then cut each wedge in half.
-
Step 6: Bake 10-12 minutes, or until golden brown.
-
Step 7: Serve warm.
Nutritional Facts
- Serving Size: 1 (70.4 g)
- Calories 222.1
- Total Fat - 4.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.4 mg
- Sodium - 51.2 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 0 g
- Sugars - 21.9 g
- Protein - 1.1 g
- Calcium - 29.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg