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Zucchini Aglio e Olio With-Mushrooms

Created by dienia b on May 4, 2015

4 pounds zucchini (spiraled, it's 4 zucchini guys, the computer doesnt like that lol)
3 tablespoons olive oil
1 teaspoon lemon zest
1 cup sliced (2.6 ounces) mushrooms
1 tablespoon freshly minced garlic

Step 1: In a large frying pan or skillet, combine olive oil and garlic together before turning the heat on (this is to prevent the garlic from burning).
Step 2: Turn heat on and let garlic cook gently for about 30 seconds.
Step 3: Add mushrooms and chilli flakes into the pan and cook till mushrooms have softened.
Step 4: Add your spiralized zucchini in, add veggie stock. Toss to heat through, Season liberally with salt and freshly cracked black pepper.
Step 5: Turn heat off and add basil, baby spinach lemon zest , and 1 Tbsp Extra Virgin olive oil in. Toss to coat in sauce and dish out to serve.