Papas Cuarteleras (Garrison Potatoes)
Created by Chocolatll on May 4, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #18817
Ingredients
- 2 to 3 tablespoons oil (vegetable oil)
- 1 pound potatoes (cut into 3/4-inch cubes, peeling optional)
- Salt
- 1/2 medium (8 ounce) white onion, thinly sliced
- 6 ounces tomatoes (finely chopped, about 1 cup)
- Pickled jalapeno pepper, quartered, to taste
- 1/2 cup water (approximate)
How to Make
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Step 1: Heat oil in a skillet over medium-high heat.
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Step 2: Add potatoes and salt, and cook until just beginning to turn brown.
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Step 3: Add onion.
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Step 4: Cook until onion begins to turn translucent.
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Step 5: Add tomatoes and cook for a few minutes.
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Step 6: Add jalapenos and water.
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Step 7: Reduce heat to medium.
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Step 8: Cover and cook until potatoes are tender and moist, about 15 minutes.
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Step 9: If there is too much liquid, uncover and cook for a few minutes more.
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Step 10: Cover and set aside for 30 minutes before serving.
Nutritional Facts
- Serving Size: 1 (252.3 g)
- Calories 153.4
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 621.6 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 5.2 g
- Sugars - 4.4 g
- Protein - 2.3 g
- Calcium - 55.6 mg
- Iron - 0.7 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.1 mg