Created by Chocolatll on May 4, 2015
Step 1: Heat oil in a skillet over medium-high heat.
Step 2: Add potatoes and salt, and cook until just beginning to turn brown.
Step 3: Add onion.
Step 4: Cook until onion begins to turn translucent.
Step 5: Add tomatoes and cook for a few minutes.
Step 6: Add jalapenos and water.
Step 7: Reduce heat to medium.
Step 8: Cover and cook until potatoes are tender and moist, about 15 minutes.
Step 9: If there is too much liquid, uncover and cook for a few minutes more.
Step 10: Cover and set aside for 30 minutes before serving.