Orzo With Peas
Created by ellie on May 3, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #18789
Ingredients
- 1 cup orzo (3.5 ounce) dry pasta
- 3/4 cup frozen (4 ounces) peas
- 1/4 cup sesame seeds (toasted)
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons sesame oil (seed oil)
- 1/2 cup cilantro, chopped
How to Make
-
Step 1: Cook pasta according to package directions; adding the peas the last two minutes or so.
-
Step 2: Drain pasta and combine the remaining ingredients in a serving dish.