Created by ImPat on May 2, 2015
Step 1: To make the cheese sauce melt the butter and then stir in the flour and cook for a couple of minutes and then add the milk and use a whisk to smooth out and then stir with a wooden spoon till thick.
Step 2: Take of the heat and add the grated cheese and stir till melted, season with white pepper if desired.
Step 3: Preheat the oven to 175C fan forced.
Step 4: To assemble the vegie bake in a large baking dish spread a little of cheese sauce on the base and then add a layer of potato slices slightly overlapping and then sprinkle the other vegies on top and then drizzle a little of the cheese sauce over the vegies.
Step 5: Continue layering the potatoes and vegies as in the above step finishing with a layer of potatoes (I usually get 4 layers of potatoes.
Step 6: Spread the rest of the cheese on top and sprinkle with the grated cheese and then sprinkle the paprika on the cheese.
Step 7: Put in the oven a bake for 1 hour, if the cheese is getting to dark cover with a lid or alfoil, you can test for doneness by inserting the point of a sharp knife which should pierce the bake with ease.