Maple Cream Pie
Created by dienia b on May 2, 2015
- Servings: 6
- Prep Time: 1d
- Cook Time: 15m
- Recipe #18781
Ingredients
- 1 1/2 cups graham crackers, crushed
- 1 tablespoon butter (1/16 cup)
- 1/3 cup granulated sugar
- FILLING
- 1 egg yolk
- 2 tablespoons brown sugar
- 1 1/4 ounces gelatin powder (Knox)
- 1/2 cup maple syrup
- 1 cup whipping cream (whipped)
- Maple flavoring (2 drops)
- 1/2 cup nuts (chopped)
How to Make
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Step 1: Mix all crust items together.
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Step 2: Line pie crust.
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Step 3: For filling, beat egg yolk with brown sugar.
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Step 4: Dissolve gelatin with a little cold water.
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Step 5: In another pan boil syrup.
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Step 6: Add to egg yolk mixture. Be sure to temper it or you will have scrambled egg.
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Step 7: Add gelatin mixture while still hot.
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Step 8: Let cool, but not thickened.
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Step 9: Add the whipped cream and a couple drops of maple flavoring.
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Step 10: Pour into crust and top with nuts
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Step 11: Chill overnight.
Nutritional Facts
- Serving Size: 1 (118.6 g)
- Calories 361.4
- Total Fat - 18.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 110.1 mg
- Sodium - 552.6 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 0.8 g
- Sugars - 34.7 g
- Protein - 12.8 g
- Calcium - 79.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg