Created by dienia b on May 2, 2015
Step 1: Preheat oven to 350 degrees.
Step 2: Thaw phyllo dough in frig overnight.
Step 3: In 6 quart stock pot heat olive oil. Add flour brown for about 3 minutes add onion garlic and leek. Add carrot celery potato and turnips. Add chicken and herbs, stirring constantly so everything is covered but doesnt burn.
Step 4: Add chicken stock and stir like crazy. Bring to a boil stirring constantly
Step 5: Turn down to a simmer, cover and simmer for 7 minutes until it becomes thick and chicken is done. Remove from heat.
Step 6: Brush the 6 sheets of phyllo with butter stacking one on another.
Step 7: Remove the bay leaf and thyme from gravy.
Step 8: Pour into a 9 x9 cake pan.
Step 9: Top with dough. Press down firmly with your hands.
Step 10: Place pan on baking sheet.
Step 11: Bake for 30 minutes. Turning tray around half way through the baking process.
Step 12: Remove and allow to cool for 10 minutes.
Step 13: Slice into 6 squares. Serve.