Coffee Angel Pie, GF With Caramel Raisin Sauce
Created by dienia b on May 2, 2015
- Servings: 6
- Prep Time: 1d
- Cook Time: 2h
- Recipe #18772
Ingredients
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 2.2 ounces pecans (1/2 cup, ground
- 2 cups ice cream (1 pint, coffee ice cream)
- 2 cups ice cream (1 pint vanilla ice cream)
- CARAMEL RAISIN SAUCE
- 3 tablespoons butter
- 1 cup brown sugar
- 2/3 cup evaporated milk
- 2.6 ounces raisins (1/2 cup, golden)
- 1 teaspoon vanilla extract
- Salt
How to Make
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Step 1: Preheat oven to 275F. Butter a pie plate very well (I would use a silicone pie plate now).
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Step 2: Beat together egg whites, vanilla, salt, cream of tartar until soft peaks form.
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Step 3: Very gradually, beat in sugar until very stiff peaks form.
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Step 4: Add nuts. Spread mixture in prepared pie plate; build up high sides.
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Step 5: Bake for one hour; leave oven closed, turn off heat and leave for an additional hour.
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Step 6: Remove from oven; cool.
How to Make
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Step 7: Pile in scoops of coffee and vanilla ice cream shaped in balls; freeze.
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Step 8: Let stand 20 minutes before serving.
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Step 9: Spoon sauce over just before serving.
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FOR THE SAUCE
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Step 10: In small saucepan, melt butter; stir in brown sugar, milk and salt. Cook, stirring over medium low heat until the mixture boil. Remove from heat; add raisins and vanilla and cool slightly.