Gluten-Free Mulberry Tart
Created by dienia b on May 1, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #18758
Ingredients
- 1/4 cup butter (1/2 stick)
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 large eggs
- 3 tablespoons brown rice flour
- 5 ounces mulberries (1 cup)
- 1 whole (8 ounce) orange (zested and juiced, she used whole zest that might be to much)
How to Make
-
Step 1: Cream sugar and butter. Add eggs, add flours and 1 T orange zest; beat until smooth. Spoon into pie shell, press down.
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Step 2: Mix orange juice and berries. Spoon into pie shell. Press down.
-
Step 3: Bake 25 minutes at 350 until golden brown.
Nutritional Facts
- Serving Size: 1 (130.9 g)
- Calories 282.2
- Total Fat - 10.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 112.4 mg
- Sodium - 121.8 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 3.1 g
- Sugars - 19.3 g
- Protein - 11.9 g
- Calcium - 25.8 mg
- Iron - 1.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg