Created by dienia b on May 1, 2015
Step 1: Really soak the berries before you cook them, the bugs love them.
Step 2: Place the de-stemmed mulberries in a large pot, cover with sugar. Leave for about 15 minutes or till the sugar starts melting and the fruit starts releasing juice.
Step 3: Place the pot on a low flame and heat till simmering.
Step 4: Add the vinegar and stir. Add the spices, herbs and seasoning’s except lemon
Step 5: And continue to simmer on a low flame for about 15 minutes.
Step 6: The residual liquid has to boil away till its reduced to half.
Step 7: Finish off with lemon juice, give it a good stir and remove from heat.
Step 8: Spoon into hot sterilized glass jars and seal well.
Step 9: The jam should thicken by the time it is cooled.