Chicken Zanzibar
Created by Mikekey on April 30, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 50m
- Recipe #18752
Ingredients
- 3 to 4 pound chicken, whole (cut into 8 pieces, fryer)
- 6 ounces frozen limeade
- 1/3 cup soy sauce
- 4 ounce yellow onion, chopped (1 small onion)
- 3 large garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground red pepper, or to taste
How to Make
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Step 1: In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger and red pepper.
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Step 2: Place the chicken on a prepared grill, skin side up, about 8 inches from the heat; cook, turning every 10 minutes, for about 30 minutes.
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Step 3: Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.
Nutritional Facts
- Serving Size: 1 (425.5 g)
- Calories 855.2
- Total Fat - 46.8 g
- Saturated Fat - 13 g
- Cholesterol - 299.4 mg
- Sodium - 2168.7 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 2.4 g
- Sugars - 1.8 g
- Protein - 95.1 g
- Calcium - 87.9 mg
- Iron - 5.3 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.3 mg