Sesame Coconut Cookies
Created by dienia b on April 30, 2015
- Servings: 8
- Prep Time: 1d
- Cook Time: 10m
- Recipe #18750
Ingredients
- 3/4 cup flaked coconut
- 1 cup sesame seeds
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup oil
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
How to Make
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Step 1: Spread the coconut and sesame seeds on a pan and toast in a 300 degree Fahrenheit oven for 20 minutes or until brown.
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Step 2: Sift flour, baking powder, baking soda, and salt together.
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Step 3: Beat oil and brown sugar; add egg and vanilla.
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Step 4: Add oil mixture to flour mixture.
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Step 5: Add toasted coconut and sesame seeds.
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Step 6: Shape dough into a log; wrap and put in refrigerator overnight.
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Step 7: Next day, cut roll into rounds.
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Step 8: Bake in a 350 degree Fahrenheit oven until brown, 10 to 15 minutes.