Vicki 's Rhubarb Crunch
Created by dienia b on April 30, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #18738
Ingredients
- 1 1/2 cups all-purpose flour (sifted)
- 1 1/4 cups oats (oatmeal)
- 1 1/2 cups brown sugar
- 3/4 cup melted butter
- 1 teaspoon ground cinnamon
- 4 cups diced rhubarb
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 cup water
- Red food coloring
How to Make
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Step 1: Mix flour, oatmeal, brown sugar, melted butter and cinnamon together until crumbly. Press 1/2 of the mixture into a greased 9x13 pan. Cover with rhubarb.
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Step 2: Combine remaining ingredients in saucepan; cook until thick and clear.
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Step 3: Pour cooked mixture over rhubarb.
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Step 4: Top with remaining crumb mixture.
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Step 5: Bake for 1 hour at 350 degrees Fahrenheit.
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Step 6: Serve with cream.
Nutritional Facts
- Serving Size: 1 (300.1 g)
- Calories 796.5
- Total Fat - 25.7 g
- Saturated Fat - 15.1 g
- Cholesterol - 61 mg
- Sodium - 209.9 mg
- Total Carbohydrate - 135.3 g
- Dietary Fiber - 6 g
- Sugars - 84.3 g
- Protein - 9.7 g
- Calcium - 105.5 mg
- Iron - 2.2 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.3 mg