Zucchini With Sour Cream & Dill
Created by dienia b on April 30, 2015
- Servings: 4
- Prep Time: 90m
- Cook Time: 15m
- Recipe #18736
Ingredients
- 4 medium (2 pounds) zucchini (sliced thinly)
- 2 teaspoons salt
- 3 tablespoons oil
- 1 (8 ounce) yellow onion, finely chopped
- 2 tablespoons fresh dill
- 1/3 cup sour cream
- 1 teaspoon paprika
- 4 1/2 teaspoons all-purpose flour
- 3 tablespoons water (cold)
How to Make
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Step 1: Slice zucchini in thin even slices. Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour.
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Step 2: Drain off the liquid in bottom of the bowl.
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Step 3: Heat oil and cook onion until softened. Add zucchini and dill. Cook until crisp tender.
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Step 4: Stir the sour cream, paprika, flour and water into a smooth a paste; add mixture to the zucchini and cook until the flour has cooked.
Nutritional Facts
- Serving Size: 1 (333.5 g)
- Calories 320.3
- Total Fat - 24.8 g
- Saturated Fat - 6.8 g
- Cholesterol - 34.4 mg
- Sodium - 1921.7 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 3.2 g
- Sugars - 5.8 g
- Protein - 14.1 g
- Calcium - 119.9 mg
- Iron - 2.2 mg
- Vitamin C - 42.6 mg
- Thiamin - 0.4 mg