Corn Chowder 12 (Crock Pot) Native American
Created by dienia b on April 30, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 6h
- Recipe #18731
Ingredients
- 6 slices (6 ounces) bacon (sliced)
- 4 ounces yellow onion (1/2 cup, chopped)
- 1 pound potatoes (2 cups, diced, peeled)
- 20 ounces frozen corn,
- 16 ounces creamed corn
- 1 tablespoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1 cup water
How to Make
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Step 1: In skillet, fry bacon until crisp; remove and reserve.
-
Step 2: Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
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Step 3: Combine all ingredients in Crock pot. Stir well.
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Step 4: Cover and cook on LOW setting for 6 - 7 hours.
Nutritional Facts
- Serving Size: 1 (505.6 g)
- Calories 906.6
- Total Fat - 21.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 47.9 mg
- Sodium - 1400.3 mg
- Total Carbohydrate - 153.5 g
- Dietary Fiber - 21.3 g
- Sugars - 7.2 g
- Protein - 30.2 g
- Calcium - 54.1 mg
- Iron - 3 mg
- Vitamin C - 15 mg
- Thiamin - 0.6 mg