Carmel Corn
Created by dienia b on April 30, 2015
- Servings: 24
- Prep Time: 15m
- Cook Time: 60m
- Recipe #18724
Ingredients
- 2 cups brown sugar
- 1 cup butter
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1 teaspoon butter flavoring
- 1 teaspoon burnt sugar flavoring
- 1/2 teaspoon baking soda
- 12 cups popcorn, popped
- 1 cup peanuts
How to Make
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Step 1: In a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.
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Step 2: Boil 5 minutes; stir so it doesn't burn.
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Step 3: Take off heat and add baking soda.
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Step 4: Pour over 5 cups popped corn; she adds 12 cups is what recipe says.
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Step 5: Peanuts may be added but you could substitute other nuts if you wanted to.
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Step 6: Put on a cookie sheet or two 9x12 pans.
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Step 7: Bake; stir at least 2 times in 250 degree Fahrenheit oven for 1 hour.
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Step 8: After cooling can be stored in airtight containers.
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Step 9: Sticky while hot but dry when cooled.
Nutritional Facts
- Serving Size: 1 (43.7 g)
- Calories 200.2
- Total Fat - 12.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 20.3 mg
- Sodium - 251.2 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 1.2 g
- Sugars - 16.8 g
- Protein - 2.2 g
- Calcium - 7.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg