Top Waldorf Salad
Created by Bel-Canto on November 1, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 1h
- Recipe #1872
Ingredients
- 2 red apples (large apples, cut into 3/4-inch chunks I use Gala apples)
- 1/2 cup dark raisins
- 1/2 cup celery (sliced into 3/4-inch chunks)
- 1/2 cup cabbage (red cabbage, roughly chopped
- 1/2 cup carrots (peeled and cut on the bias into elongated nickles)
- 1/2 cup walnut halves (English walnuts or other large nuts)
- 1 cup Romaine lettuce, roughly chopped
- 2/3 cup cauliflower florets (cut or broken into 3/4 inch chunks)
- 1 tablespoon fresh lemon juice, strained
- 1/8 teaspoon Kosher salt
- 1/2 cup miniature marshmallows (optional for kids)
- 1/2 cup mayonnaise
- 1/4 cup honey (I use Tupelo honey)
- 1/8 cup seasoned rice vinegar (or cider vinegar)
- 1/3 teaspoon yellow mustard
How to Make
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Step 1: Make the dressing by blending the mayonnaise, honey, vinegar, and mustard with a fork. Refrigerate.
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Step 2: In a large non-aluminum mixing bowl, toss the apple pieces with the lemon juice. Add all remaining ingredients (except dressing) and toss lightly. Add dressing and toss lightly a final time.
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Step 3: Refrigerate, covered, for one hour prior to serving.